What Nationality Eats Dogs

The percentages are approximations based on adult US recommendations. Yong-Geun Ann (1999)[1] is the source.

The flesh and other edible components of dogs are known as “dog meat.” Dog meat consumption by humans has been documented throughout history in numerous nations. [2] Mountainmen, Native Americans, the U.S. Army, and the Confederacy during the American Civil War[3] sometimes had to survive on dogmeat during the 19th-century westward advance in the United States; first to be consumed would be the horses, followed by the mules, and then the dogs. Dog meat is consumed in the 21st century in South Korea[4], China[5], Nigeria[6], Switzerland[8], Vietnam[9], and other nations throughout the world where it is allowed to do so. Dog meat intake is prohibited in certain societies, even those where it has historically been practiced, while in others it is seen as a traditional, ritualistic, or everyday part of the diet. In addition, opinions greatly fluctuate amongst regions of various nations. [10] [11] In 2014, it was calculated that people consumed 27 million dogs worldwide. [12]

Which dog breed gets eaten the most?

In South Korea, canines known as “nureongi” or “yellow dogs” are most frequently consumed as meat. The nureongi are defined as being short-haired, medium-sized, and having yellow fur, while not being recognized as a breed by any international organization. In South Korea, it is uncommon to keep these dogs as pets. Less frequently, you can also see other breeds, such as purebred animals, given for consumption.

Are dogs consumed there?

Instead than focusing on eating the animal’s muscle or flesh, some people in Poland manufacture lard using dog fat. Dog fat is thought to have medical benefits, particularly for body pains and joint stiffness. Similar uses can also be made with cat lard.

What flavor does a dog have?

After testing suggest that a takeout curry from London may have contained DOG or CAT, one author describes the flavor of the odd meat.

13:03, 28 Mar 2013

A man who has tried it claims that beef tastes bland after eating dog meat.

“To create the taste of dog, combine beef and mutton, then add extra meaty flavoring.

Everyone would undoubtedly adore it if it weren’t for the idea of eating dog because it’s so wonderful.

As part of a BBC program, food writer Stefan Gates traveled to South Korea to give it a try and investigated how dogs were grown, sold, and prepared.

The dogs were really healthy, well-fed, and, if tail wagging is any indication, they were content, the man claimed.

Do cats and dogs get eaten in Switzerland?

Surprisingly frequently, farmers in this Alpine country consume cat and dog meat. A Rottweiler-related breed, which is reportedly fairly popular, is the preferred canine meat “Among others, the cantons of Appenzell and St. Gallen, it is a favorite in the countryside and is meaty. The Rhine Valley is a very popular place for consumption. Additionally, dog fat is occasionally employed in Switzerland as a medicine.

Although it is not against the law to eat cats and dogs in Switzerland, the animals must nevertheless be killed humanely (the legal definition of what constitutes “humane).

Which nations consume rats?

How did it taste, too? “He claims that the meat was the tastiest he has ever eaten. The meat was stewed with tomatoes, as Gates recalls, and he describes it as being “something resembling pork, but much more tender, like a slow-cooked pig shoulder The stew was extraordinarily tender, delicate, and delectable “Very juicy and luscious, with a nice layer of fat that has beautifully melted away.

Gates spent some time with the Dalits, one of the most underprivileged classes in India, in the state of Bihar. The people he encountered, whom the locals referred to as “rat eaters,” maintained the fields of more affluent landowners of a different caste in exchange for the privilege of eating the rats that infested the field.

Greater cane rat can weigh up to 6 kg (Credit: Grant Singleton, International Rice Research Institute)

Gates claimed that these little rodents were extremely delicate and had a flavor similar to that of a little chicken or dove. To prevent wasting any skin or flesh from the tiny animal, which is grilled intact, burning off its hair was the only painful aspect. The result was a “terrible, horrible smell,” according to Gates, as well as “a bitter sensation on the exterior of the skin,” but everything inside was fine.” He remarked the rat’s meat and skin were really wonderful.

Our love of rodents has a long history. Rats were consumed in China during the Tang dynasty (618 AD – 907 AD) and dubbed “rat meat” according to a scholarly review by the University of Nebraska-Lincoln “domestic deer. According to the writers, new-born rats packed with honey were a Tang dynasty specialty that people would “conveniently seize with chopsticks.”

Many Polynesians, notably the Maori of New Zealand, consumed the kioreor Rattus exulans, a close relative of the ordinary house rat, up until around 200 years ago. “According to Jim Williams, a researcher from New Zealand’s University of Otago, the South Island of [New Zealand] was a significant source of kiore in pre-European times, which were preserved and consumed in enormous numbers, typically in the early winter.

Just north of Bangkok, Thailand, a food vendor offers freshly grilled field rats alongside a motorway. Submitted by Grant Singleton

The kiore was regarded as a delicacy provided to visitors and even used as money, traded at rituals like weddings, according to the Encyclopedia of New Zealand.

According to Grant Singleton of the International Rice Research Institute in the Philippines, eating rats is common in Cambodia, Laos, Myanmar, some regions of the Philippines and Indonesia, Thailand, Ghana, China, and Vietnam.

What is the Nigerian term for dog meat?

The high rate of dog consumption in Nigeria is one of this report’s most contentious highlights. Although Nigerians are not unfamiliar with the issue of dog eating in the nation, the fact that it continues to be common despite the efforts of animal advocates surprises us.

A petition demanding the Nigerian government and President Muhammadu Buhari to outlaw the selling of dog meat in Nigeria received close to 18000 signatures in July 2021.

In the southeast of the country, a delicacy known as “404” is enjoyed: dog flesh. Dog meat is frequently made with “Kaikai” (local gin) and “Ntong” (scent leaves) and sold at bars in the states of Akwa-Ibom and Cross River.

The petition was created in 2020 by Natasha Choolun, a global animal rights activist based in the UK.

Nigeria reportedly has less veterinarians to provide dog medical care than nations like Niger, Ethiopia, Myanmar, and Tanzania.

As a result, she received a dismal score of 0.4 for the number of veterinarians per 1,000 people, which adversely affected her reputation as a dog-friendly nation.

Which is tastier, cats or dogs?

According to Thien, eating cat meat is preferable to eating dog meat because it is sweeter and more delicate. Depending on its size and preparation, a cat can sell for between $50 and $70 USD. Many pet owners get weary of the dangers associated with allowing their cats outside.


Dog, cat (small tiger), snake, bear, monkey, Java mouse, braised goat testicles, grilled wild pig, fried fox meat, bat, and grilled porcupine are some of the components used in exotic meals. A popular dish in some regions of Vietnam is dog. In Hanoi, there is an entire district devoted to eateries serving dog meat. Paddy rats exclusively eat rice, hence they are prized as a delicacy. Crayfish, crabs, soft-shell crabs, squid, baby octopuses, carp, catfish, bass, flounder, eels, dried jellyfish, preserved shark fins, seaweed, and sea cucumber are used to prepare seafood and fish dishes.

Restaurants in Vietnam that specialize in snake, bear, turtle, frogs, eels, pigeons, and monkey exist or once did. They are frequently taken for their alleged health advantages. A few days before hatching, a chick’s embryo is used to make hard-boiled eggs in Vietnam, as well as blue and pink duck.

In 1928, explaining “Nguyen-Cong-Tieu wrote: “Everyone who has traveled throughout the Tonkinese countryside easily understands the difficulty that the farmers, especially those of the lower class, face in obtaining food of animal origin, which is why insects occupy an important place in the diet of the poor Tonkinese. There seem to be several causes. First off, fishing in the Tonkin coast is less successful than it is in Annam or Cochinchine. Furthermore, there aren’t many fish in ponds, lagoons, or streams. Therefore, the availability of fresh fish, saltwater fish, shellfish, and crustaceans is insufficient to meet the demands of a constantly expanding population. On the other hand, there is little place left for the growth of prairies intended for the raising of animals because the surface dirt of the delta is almost fully committed to the growing of rice and other food plants. Only beef and buffalo, typically brought from the upper region, are used for field work. They are only put to death for the butcher shop when they are unable to work or during a ritualistic celebration. Rare goats exist. There are a lot of pigs, but only the wealthy classes consume their meat in the form of this animal’s flesh and that of poultry.”

Water Bug Extract

Gourmet chefs in Southeast Asia, particularly Vietnam, prize the fragrant secretion from the gland of a species of large water insect called as ca cuong. It was maintained in the old days as a source of money during wartime since it was thought to be an aphrodisiac and more valuable than gold. The water bugs can be boiled, mashed in a bowl, and mixed with fish sauce. They are typically caught in the spring.

Le Anh Tu Packard noted in Natural History that her grandma used water bug exudate to prepare delectable foods. The dish was infused with an unfathomable smell from only one drop of the ca cunong’s scent gland essence, which was sufficient for the entire family.

The water bug consumes small fish and dwells in ponds and flooded rice fields. Both males and females have the gland that produces the extract, but males have up to a 25-fold larger gland. According to scientists, the water insect produces the fragrant compounds and releases them. A similar gland is found in most water bugs, and it produces both offensive defense chemicals and pheromones that are used to attract females. However, the fragrant chemical doesn’t appear to be either of these. Nowadays, water bugs are uncommon. Chemical pesticides and fertilizers have forced them out of many locations.

Snake Meat and Blood

In some regions of Vietnam, snake is consumed. It’s common to buy pickled in whiskey snakes. As aphrodisiacs, long, slender snake penises are coveted. Pythons are not eaten by Vietnamese men because they think it makes them sterile.

Some eateries will kill the snake that is on your plate. Drain some blood, combine it with some wine, and then stir-fry some vegetables with the snake. Snakes are frequently skinned and gutted while still alive, writhing in agony before being swallowed again. In his book Strange Food: Bush Meat, Bats and Butterflies, Jerry Hopkins describes drinking snake blood as being “thick, warm, and salty, and I admit I chased it down quite quickly with a deep sip of beer.”

In the New York Times, Lucinda Franks described a lunch of cobra at a restaurant outside of Hanoi. “In the hands of the cook it reared up and flicked its teeth at us…

He discovered the proper location by running his hands down its body, and after slicing the snake open, he removed the beating heart.

The snake was served to us in ten courses, starting with snakeskin egg rolls and ending with snake in chili and coriander. Josh was the only one to eat the pièce de résistance, a demitasse of blood and pee combined with whisky. The reptile’s heart, served on a china dish, was yet another exquisite dish that went unfinished.

Rats may freely destroy crops because of the lucrative wild snake meat trade, which is unfortunate for farmers. The Year of the Snake is approaching, but in Vietnam it might as well be the Year of the Rat, according to Huw Watkin’s article in the South China Morning Post. Because there are fewer natural animals, especially snakes, that prey on rodents, they are on the rampage. It is anticipated that the rising rat population will seriously harm grain stocks and crops. This is primarily due to Vietnam’s love of snake flesh. [Source: South China Morning Post, January 23, 2001, Huw Watkin]

According to the Vietnam Investment Review, the area thought to have been destroyed by rats increased from 262,000 hectares in 1996 to more than 700,000 hectares in 1999. The nation’s thousands of snake restaurants and trading centers, mostly in the north, are experiencing a surge in business. Profits are increasing as a result of the recent tripling in the price of wild snakes per kilogram, which has further encouraged hunting. According to the newspaper, the issue had gotten so bad that Hanoi was thinking about outright outlawing the lucrative snake-meat trade. Cat and bird of prey population declines have also contributed to the rise. The Ministry of Agriculture and Rural Development has responded by outlawing the hunting and trade of 19 species of reptiles, birds, and carnivores that prey on rats. The action has aided in the strengthening of Decree 359 from 1997, which outlawed the commerce in wild animals and the killing of snakes.

The directive, however, had little impact on locations like Le Mat, the snake village across the Red River from Hanoi due to inadequate enforcement. Of the 1,000 homes in Le Mat, 700 are involved in the snake trade. By claiming that their snakes are domestically raised, they can simply get over limitations. According to authorities, the majority of the animals are caught in the wild, nourished at home, and then sold to restaurants. Thousands of snakes are also brought into China illegally each year from Vietnam to be used in the massive traditional medicine industry. There are 140 different types of snakes in Vietnam, 32 of which are deadly. According to official media figures, 30,000 people are bitten by snakes each year in Vietnam, many of them fatally.

Dogs as Food in Vietnam

Vietnam, China, Korea, the Philippines, Cambodia, Indonesia, Laos, and other nations all consume dog. Dog meat is particularly revered in Vietnam, in part because it is said to have a higher protein content than other meats. Eating breeds that are specifically raised for food is said to be lucky and healthy. Vietnamese people have the view that eating dog meat will help you change your destiny if you experience a run of bad luck. The greatest time to consume it, so the saying goes, is in the winter. In Hanoi, the price of dog meat can reach $10 per kilogram, which is two to three times the price of pork. According to Joel Brinkley “Similar to how chickens are transported to slaughterhouses in the west, flatbed trucks are frequently seen driving down the highway carrying dogs coiled up in tiny piled cages, six cages high and eight deep, heading to market.

In Vietnam, dog meat is cooked either by boiling it with ginger or roasting it with plum sauce. Normally, the water is already boiling when the dogs are killed. We eat dog meat at the end of the month, or when we have bad luck, and because it’s excellent, one of the diners at one dog meat restaurant told Al-Jazeera. Dogs are still cherished as pets in spite of all of this. Purchasing a little, slender dog is a frequent tactic used to safeguard the safety of pets.

Restaurants serving dog meat are well known in Hanoi. The backs of motorcycles are frequently used to transport dogs to restaurants. Truckloads of cage dogs are frequently brought in from the countryside due to the high demand. On Red River, there are numerous eateries and dog meat businesses. Many of them are small businesses with names that contain this word (dog meat in Vietnamese). Since the dining area is upstairs and the dog is prepared and sliced up on the main floor, many of the eateries resemble butcher shops.

AFP stated: “In some countries, such as South Korea, dog eating has drawn criticism, but it is still common in Vietnam. The north of the country, including the capital Hanoi, where sidewalks in some neighborhoods are lined with dogmeat restaurants, is where the practice is at its most prevalent. The communist government has neither animal welfare organizations nor legislation to protect animals from torture. According to Al-Jazeera, many people in Vietnam believe it is hypocritical to allow the killing of cows and chickens for sustenance but not mutts. According to Tuan Bendixsen of the Animals Asia Foundation in Hanoi, “Culturally and politically, there is no answer for stopping dog meat presently. “People consumed dogs to survive during the famines of the 1940s and 1950s. People like the taste of dogs and think they are high in protein.”

Most often, Vietnamese “To banish bad luck, eat dog meat at the end of the lunar month. Businesspeople frequently act in this manner “explained Giang, a 30-year-old cook who specializes in dog meat. Giang told AFP that his little company served up to seven dogs each day at that time of the month and that business is consistently good as he prepared a platter of dog meat in the kitchen of his bustling restaurant. Dog is eaten in a variety of ways, he added, commonly with shrimp sauce, rice noodles, and fresh herbs. It can be boiled or barbecued. 2012, August 1, AFP [Source]

Eating Dog Meat in Hanoi

“To enjoy the texture and flavor of man’s best friend, I order a platter of assorted dog cuts.” It comes with a dipping sauce called “cincalok” that resembles fermented shrimp paste and glows bright purple when my guide mixes it. A member of her staff handed me a piece of dog flesh, and I ate it before giving her the thumbs up. This made the portly woman who runs the establishment much friendlier, and she escorted me upstairs. Dog meat should cost between VND 20,000 and VND 30,000 for 100 grams.

“Instead of a genuine table, the common dining area is a piece of newspaper, and you sit on the floor with your shoes off. It’s typical to pair vodka with dog meat, but I didn’t want to get too wasted and then get lost in a sketchy area of town, so I chose the popular Bia Hanoi.

“The majority of people select a variety of blended cuts. This dish is intriguing since it features raw dog meat (without additional cooking) and a variety of dog sausages (which gives a totally new meaning to the word “hot dog” smirk). There is also dog stew offered; while it initially tastes fine, the amount of oil used in cooking causes it to become a little cloying after a while.

Dog, deep-fried! Not decent, but I like pure cuts better. The entire dinner just costs VND 180,000 (RM 28), which is a fucking steal in my opinion. What does dog meat taste like, I suppose the majority of you will ask? Dog flesh does indeed taste like dog. I’ve eaten dog meat in Korea, but the dog meat in Hanoi is nicer because it doesn’t have as many flavors added to it. I enjoyed the pure slices of dogs best; some sections, like the thigh, are nearly impossible to eat because of the large bones, rough skin, and fat, but some cuts are manageable.

“The taste of dog flesh is quite intriguing. People who dislike mutton should definitely avoid it because of its strong odor. As you chew it, you can actually taste or smell the dog. Between the skin and the meat, there is a layer of fat that gives the meat from dogs a particularly distinct flavor. I adore the flavor. It resembles a cross between mutton and castrated hog. Although the skin and meat are both chewy, the sensation is unlike any other.

Vietnamese Boy Sold to Restaurant as Dog Meat and Police Rescue 800

According to Reuters’ November 2003 report: “State media said on Saturday that drug addicts in Vietnam abducted a silent adolescent, put him in a sack, and sold him to a restaurant that served dog meat as a stray dog. The two addicts allegedly abducted the 13-year-old street child from a crowded market in Halong city, according to the Gia Dinh Xa Hoi (Family and Society) newspaper. About 150 kilometers (90 miles) separate Halong from the capital, Hanoi. According to the newspaper, the kidnappers sold the boy to the eatery for 300,000 dong ($19) after tying him up in a sack. The restaurant owner fed the youngster after being astonished to see him and let him go. According to the newspaper, police were looking into the issue but had not yet made any arrests. Committee on Population, Families, and Children. Reuters, November 23, 2003 [source]

More than 800 dogs were saved by Thai authorities from traffickers early in the same month who were transporting the animals to Vietnam for meat sales. AFP stated: “In a police operation on a farm in northeastern Thailand, more than 800 canines that were going to be transported to Vietnam and butchered and eaten were saved, according to officials. Apai Suthisung, a department of livestock development officer, claimed that after receiving a tip, authorities went to a farm in Nakhon Phanom and discovered the dogs jammed into tiny metal cages. The canines were seized throughout the provinces of the north-eastern region and were to be swapped for goods for everyday use, such as plastic tubs, he told AFP. November 4, 2003 [Source: Agence France Presse]

During the operation, six people were detained and accused of smuggling animals out of the country, a crime punishable by a maximum two-year prison sentence and a fine of 40,000 baht (about $1,000). Apai noted that although licensed dog breeders are permitted to sell the animals, it is prohibited to smuggle them out of Thailand.

The dogs, many of which were well-groomed and in good shape, were to be transported to Laos before being transported to Vietnam where they would be sold for 300 to 400 baht ($8 to $10) each.