What Treats Can Dogs With Pancreatitis Eat

Mussels are high in protein, low in calories, low in fat, and high in omega-3 fatty acids. These are tiny snacks for dogs that are delicious and packed with nourishment. These little beauties are the ideal food for dogs that suffer from pancreatitis due to their nutritional advantages and low-fat content.

So there you have it, delicious goodies a dog with a history of pancreatitis can enjoy without a dog parent being overly concerned!

Please share any thoughts you may have in the comments if you think they will be useful for next blog posts. In addition to offering mouthwatering treats, our goal is to educate pet owners about pet nutrition and wellness.

If you have any inquiries regarding our premium dog and cat treats, don’t hesitate to contact us. We’re pleased to respond to inquiries and make recommendations for the best treats for your pet.

Discover Cleo’s favorite Doggie Bakery snacks as you read about this adorable tiny labradoodle!

Can pancreatitis-affected dogs consume dog treats?

Despite the possibility that your dog has pancreatitis, you shouldn’t stop giving him treats altogether. But in order to give the correct treats, you must use extreme caution. The key takeaway in this situation is to categorically avoid fatty foods and treats.

Foods high in fat can irritate the pancreas, which will cause digestive enzymes to overflow and assault organs including the kidneys, heart, and lungs. Your cherished pet will suffer greatly as a result of this.

Can you still enjoy desserts if you have pancreatitis?

Clinical nutritionist Deborah Gerszberg, RD, CNSC, CDN, The Pancreas Center, wrote the article.

“What is edible? People with chronic pancreatitis or those who have had acute pancreatitis and want to do everything they can to avoid getting it again frequently ask this issue.

Let’s start by clarifying what pancreatitis is for everyone. The pancreas is inflamed in pancreatitis, which is typically highly painful. Extra enzymes are released by the pancreas, which then starts to digest itself. Many people need to consume liquids in order to heal. Patients occasionally need to refrain from drinking beverages orally. It is crucial to call your doctor and follow their recommendations if you are experiencing an acute pancreatitis episode. Hospitalization is occasionally required.

Let’s now talk about the pancreatitis diet. It is crucial that you comprehend what to avoid eating and why. You must fully refrain from a few things, including alcohol and fried, fatty, or high-fat foods (such as creamy sauces, fast food, full fat meat and dairy, and anything fried). These meals have the potential to trigger an attack by causing your pancreas to release more enzymes at once than usual. Additionally, there are some foods that you ought to consume infrequently, if ever. White bread, sugar, and high fructose corn syrup are examples of refined carbs, which prompt your pancreas to release more insulin than healthful complex carbohydrates do (such as whole grains, fruits, vegetables, and legumes). In general, I advise avoiding processed foods because they are frequently both high in refined sugar and high in fat.

You might be shocked that I didn’t advise avoiding foods high in fat. For the majority of those with chronic pancreatitis, this is typically unnecessary and unhealthy. The goal should be to have a “a diet with a reasonable amount of fat, where roughly 25% of your calories come from fat. This equates to 55 g of fat per day for a diet of 2000 calories. In addition to eating a diet low in saturated fat, aim to eat small, regular meals instead of large ones that could set off an attack because they are simpler to digest.

For people with chronic pancreatitis, fruits, vegetables, whole grains, legumes, nonfat/low-fat dairy products, and lean meat cuts are the healthiest food options. When consumed in moderation, healthy fats like avocado, olive oil, fatty fish, nuts, and seeds are safe to eat. As a result, eat these healthful fats in moderation. Serving sizes of typical foods high in fat are shown in Table 1. I just recommend using the list for informational purposes and do not advocate consuming everything on it. You can use the USDA National Nutrient Database at http://ndb.nal.usda.gov if you’re wondering how much fat a food contains.

Can pancreatitis-affected dogs consume peanut butter?

For your dog, a small amount of xylitol-free peanut butter should be good.

However, if you go overboard, you risk giving your dog a bad case of pancreatitis, which is painful and expensive, as well as contributing to obesity.

Therefore, you should exercise caution while giving your dog peanut butter or any other treat. No more than 10% of your dog’s daily calories should be provided in treats, as a general guideline.

Dog to dog and peanut butter to peanut butter variations in the precise amount of peanut butter (check the caloric count on the label). In general, smaller dogs shouldn’t receive more than a half-teaspoon every day, while larger dogs shouldn’t receive more than a tablespoon. A more thorough explanation can be found in “Is Peanut Butter Good for Dogs?

PRO HINT: In dogs with chronic pancreatitis or those who are more likely to develop acute or chronic pancreatitis, such as Miniature Schnauzers and Yorkshire Terriers, even a very small quantity of a high-fat treat, like peanut butter, may be enough to trigger or exacerbate their condition.

Can I feed a pancreatitis-suffering dog sweet potatoes?

The pancreas in your dog is a crucial organ that serves two major purposes. It creates hormones such as insulin and glucagon, which among other things, assist control your dog’s blood sugar levels, as well as enzymes that aid in food digestion in the intestine.

The digestive enzymes only become active when they reach the small intestine when the pancreas is functioning correctly. The early activation of the enzymes is thought to be the cause of pancreatitis. When this occurs, the enzymes start to degrade any of the dog’s own tissues that they come into contact with, which causes discomfort, inflammation, and general ill health.

There are two varieties of pancreatitis: acute, which develops rapidly and is frequently less severe; and chronic, which is a persistent illness.

There are various potential causes of pancreatitis, even though there isn’t complete agreement on what causes it.

For instance, the start of pancreatitis has been linked to damage or trauma to the pancreas, various medicines and poisons, and excessive blood calcium levels. A risk factor for the condition has also been proposed to be obesity connected to a high-fat diet.

In general, middle-aged or old dogs are more likely to develop pancreatitis. While it can happen to any dog, particular breeds, such as Boxers, Cocker Spaniels, and Collies, are more likely to experience it.

Among the disease’s warning signs and symptoms are some of the following:

  • Fever
  • nausea and diarrhea
  • stomach pain that can range in intensity and that gets worse after eating
  • higher heart rate

Since this is not a comprehensive list, it is crucial to consult your veterinarian if you observe anything strange in your dog’s behavior.

Giving the pancreas time to rest and recuperate is the first thing that is advised if your dog has been diagnosed with pancreatitis.

Food should normally be withheld for between 24 and 48 hours to do this. To avoid dehydration during this time, intravenous (IV) fluids may be administered. Your veterinarian will advise you on whether you need to withhold fluids, whether IV fluids are necessary, how long food should be withheld for, and other pertinent information.

To aid with your dog’s recovery, various medications may be administered. These may include injections of buprenorphine to manage and lessen pain or antiemetics like chlorpromazine to prevent vomiting.

Veterinarians occasionally will additionally recommend medicines to treat any potential infections that may develop as a result of pancreatitis. And in more severe cases, although this is very infrequent, surgery or a plasma transfusion may be required.

In addition to using medication to treat pancreatitis, it is commonly known that changing a dog’s food can aid in their recovery. Home-cooked diets, in particular, are the favored option since they provide flexibility and total control over the component list.

Compared to proteins and lipids, carbohydrates have the least impact on the secretion of pancreatic enzymes. Because of this, a pancreatitis diet should be low in protein, rich in carbs, and low in fat.

Following a diagnosis of pancreatitis, if your dog has been nil-by-mouth for a few days, food should be progressively reintroduced. Food should first be bland and given in little amounts throughout the day at regular intervals. Small, frequent meals reduce pancreatic stimulation and make digestion easier, which reduces the likelihood of nausea and discomfort.

It is advised to make longer-term dietary modifications as well, both to aid in your dog’s quick recovery and to stop a recurrence. Long-term dietary adjustments can help reduce symptoms and fend off the disease in cases of chronic, continuing pancreatitis.

Reducing the quantity of fat in your dog’s diet after a pancreatitis diagnosis is one of the most significant dietary modifications you can make for them.

It’s crucial to follow a low-fat diet consistently. Be especially careful during the holidays, when people commonly give their dogs more “treats” that are often heavy in fat and when veterinarians report noticing an upsurge in cases of the disease.

Not giving your dog raw food is another significant change you can make. Cooking your dog’s food has many benefits—it eliminates bacteria, facilitates digestion, and—possibly most significantly—reduces fat content. The dog can typically transition to a raw food later on, but initially the pancreas needs all the support it can get to heal.

Not only meat needs to be prepared. Cooking—and often even overcooking—starchy foods like rice and potatoes makes them easier to digest and can relieve stomach and digestive system discomfort.

The preferred carbohydrate is typically white rice, especially when it is prepared with too much water. Sweet potatoes or potatoes can also be served, however to reduce the amount of fiber consumed, the skins should be removed. You can use white fish or skinless chicken breast as a protein source.

After a few weeks, some dogs with mild to moderate pancreatitis can resume eating a “normal” diet; however, if they continue to experience attacks, they should be kept on a low-fat, prepared diet.

What are low-fat dog treats consist of?

Treats with low fat content (between 5% and 10% fat) –

  • 100% pure meat venison sticks, 5%
  • Ox Liver Treats from Beautiful Joe – 5.8%
  • Dog chews with beef jerky – 6.2%
  • 100% pure flesh goat sticks, 7.5%
  • 100% pure flesh rabbit sticks, a ratio of 8%
  • 100% pure flesh chicken sticks, 8%
  • 100 percent pure meat chicken pat for dogs, 9.1%

Can dogs that have pancreatitis chew on rawhide?

  • A dog’s esophagus, stomach, or intestines may grow up to many times their original size after ingesting rawhide, leading to problems including choking, stomach torsion, or GI blockages—all of which can be fatal.
  • The FDA does not have any control over the ingredients, manufacturing processes, or labeling of rawhide because it is not regarded as a “food item” in the United States.
  • Since 2008, many recalls of rawhide snacks have been caused by salmonella contamination (a germ that causes vomiting and diarrhea).
  • Mercury, lead, pesticides, and antibiotics have all been discovered in rawhide along with other potentially harmful pollutants.
  • The potentially catastrophic pancreatic inflammation known as acute pancreatitis has been related to rawhide chewing.

Can pancreatitis-afflicted dogs eat eggs?

Early identification and timely medical attention are frequently responsible for the successful management of pancreatitis in canine patients.

Although there are many aspects to take into account when developing a treatment plan for pancreatitis patients, diet and nutrition may be among the most crucial ones.

This article will cover nutritional support for canine patients with pancreatitis receiving therapy at a veterinarian clinic. A general description of the disease, the patient’s nutritional needs, a comparison of homemade and commercial dog foods, including the ingredients in the foods and costs, potential negative diet-related reactions, and advice given to owners after their pet is discharged from the hospital, are among the topics that will be covered.


The pancreas is inflamed by pancreatitis. Exocrine tissue, which is in charge of creating and storing digestive enzymes like amylase and lipase, and endocrine tissue, which is where hormones like insulin and glucagon are created, make up the two types of tissues that make up the pancreas.

The exocrine tissue produces digestive enzymes, which are then kept in an inactive state until being released into the small intestine, where they activate. The pancreas starts to digest itself when the mechanisms that keep these enzymes dormant fail, and this happens while they are still in the exocrine tissue. These enzymes may reach the bloodstream in extreme circumstances.

The onset of pancreatitis can be influenced by a variety of variables. Infections, certain drugs, hypothyroidism, diabetes, Cushing’s disease, metabolic disorders, obesity, trauma, and shock are among them. Acute pancreatitis is the term for pancreatitis that develops suddenly, while chronic pancreatitis is the term for pancreatitis that develops gradually over time. Both types are severe and potentially fatal. Many dogs who have high fat diet-related acute pancreatitis appear in our veterinary clinic. A famous instance is the surge of pancreatitis cases that typically follow the Christmas holiday. Owners have overloaded their poor dog’s system with fat by feeding it snacks from “lunch,” leftover ham, etc.

Patients with pancreatitis may display a variety of clinical symptoms, including as ascites, peritonitis, recurrent vomiting, anorexia, shock, dehydration, and cranial abdominal discomfort (which can be demonstrated by assuming a “praying” or “bowing” position).

Acute pancreatitis in dogs is often managed as an inpatient using IV fluid treatment and painkillers to prevent vomiting and nausea. Chronic pancreatitis patients typically have less illness and may be put on a particular low-fat diet for the rest of their lives. Patients with chronic pancreatitis may go through an acute flare-up that necessitates hospitalization.


Every aspect of a dog’s existence is directly impacted by the nutritional value of their diet. The nutritional needs of a patient depend on a number of variables. They consist of the patient’s life stage, their health status, and their bodily condition score. The procedure for satisfying nutritional needs is complicated for patients with pancreatitis, especially those who are admitted to the hospital with acute pancreatitis, by the necessity to lessen pancreatic secretions and give the pancreas time to heal. Patients receive painkillers, IV fluids, anti-emetics, and small portions of bland, low-fat meals. The most crucial aspect of diet is that the meal is low in fat, and during the first few days, they are only given around 25% of what they would typically eat.

When a patient is admitted to the hospital, their weight is taken. Because medication dosages and IV fluid rates are depending on a patient’s weight, this specific measurement is crucial. The Body Score, however, is an essential marker of healthy weight in addition to a measurement in kilos. On a scale from 1 to 9, the body score is calculated. Body score charts display illustrations of five distinct body types, with scores ranging from 1/9 (severely underweight) to 9/9 (obesity).

In general, a patient’s body condition score will assist establish whether or not they need less or more calories (and other nutrients like protein) in their diet (ie if they are severely underweight or severely overweight). Dogs who are overweight are more likely to get pancreatitis. The vet could advise a diet that restricts calories in addition to picking the right food to manage pancreatitis. This will aid in reducing excessive weight, which might make the condition worse.

The nutritional requirements of a dog fluctuate as it ages. The energy needs of young puppies are almost four times those of adult dogs, and they will also benefit from more protein because it helps the body create new tissues.

The nutritional requirements shift around age 2 (or even 1 year in the case of extremely small dogs), and it is advised that these dogs be fed a high-quality diet with:

  • High-grade, animal-based protein for maintaining muscle
  • Fiber for a healthy gastrointestinal system
  • vitamins and minerals that the immune system needs.
  • Fish oils rich in vitamins are good for your skin, coat, and overall wellbeing.
  • Energy-boosting grains (taken from pet Nutrition Life Stages, VPI)

Due to their reduced activity levels, senior dogs (those who are in the last third of their life expectancy) need a diet low in calories, protein, and fat. This is crucial to avoid obesity, which is a typical issue in elderly dogs. In order to improve digestive health, the food for older dogs should also have more fiber. Given that senior dogs are more likely to experience health issues, there are numerous specialist meals that can treat a variety of ailments.

Dogs who are middle-aged or older, overweight, or who have a history of endocrinopathies or gastrointestinal disorders are thought to be more likely to develop pancreatitis. A wide range of health issues can be controlled using a variety of meals. For instance, the Hill’s brand sells prescription diets like the z/d, u/d, t/d, and w/d to help with weight management, bladder health, oral health, and adverse food reactions (respectively).

However, this study will only discuss the foods that are suitable for those with pancreatitis. In order to reduce the activation of the enzymes that lead to inflammation, these patients are fed.

Small portions of low-fat, highly digestible (often bland) foods may be provided when the dog starts to recover from the pancreatitis attack. In some situations, a liquid food might be given as the first oral food.

Dogs can be put on a low-fat, high-fiber diet once the patient is able to tolerate the liquid food. “Moderate fiber diets with moderate fat contents (1015%) and dry matter contents (1015%) can be provided.” In addition to promoting digestion, carbohydrates have a negligible impact on the hormones that activate pancreatic enzymes. Rice is a frequent component of pancreatic patients’ commercial and home-made diets. For people with pancreatitis, boiled chicken, low-fat meat, egg whites, yogurt, barley, and cooked vegetables are also considered safe foods.


Feeding a pet with pancreatitis offers owners a variety of food options. Commercial foods come in a variety of price points, including low-cost supermarket goods, high-end meals, and prescription foods. Owners can also decide to prepare their own food at home. Homemade foods can be classified as cooked food or as raw food (i.e., the BARF diet).

There is a definite disparity in the content of foods throughout the large variety of what is available for purchase, despite the claims made by many producers that their product is complete and balanced. Because the food in premium brands is of a better caliber, it will be more nutrient-dense.

Hill’s Prescription Diet i/d or Royal Canin Gastrointestinal Low Fat are two prescription diets that veterinarians could expressly suggest for dogs with gastrointestinal issues including pancreatitis. Food for pancreatitis sufferers is typically advised to have less than 18% fat. The fat percentage should be less than 8%, according to some vets. The Royal Canin has 7% fat compared to 14.9% in Hill’s i/d.

The ability to prepare their own pet’s food is another option given to pet owners. While the time-consuming nature of the process is a downside, some pet owners prefer it because they feel they can provide a diet that is safer, more natural, and, in some cases, more in line with their philosophical beliefs by choosing vegetarian, organic, or raw foods.

According to a recent poll, 10% of pet owners feed a non-commercial diet that accounts for at least 50% of their pet’s intake.

Although there are many sources on the internet that give recipes for homemade dog food, most of them cannot guarantee the amount of protein, fat, or vitamins the food will include. We advise hiring a veterinarian nutritionist if a pet owner is hesitant to create their own meals. New Zealand’s Massey University provides great services.

Generally speaking, “special” foods are more expensive than “regular” ones. This is valid whether you select store-bought, over-the-counter, or home-made foods and supplements. The cost comparisons between two premium brands that are sold at the majority of veterinary offices and the less expensive supermarket brands are shown in the table below. Costs for meats that can be included in a homemade diet, both animal grade and human grade, are also included.

*When choosing the ideal items for a DIY diet, it can be problematic because no information regarding the fat content is provided.

The Royal Canin or Hill’s i/d Gastrointestinal Low Fat foods that we would advise owners to purchase are obviously much more expensive. The cost of the meal would undoubtedly be compensated by the savings in veterinarian expenses, though, if a specific food can effectively control a clinical condition.